Pumpkin Spice Crockpot Lattes
I love my coffee and I have it at least once every day, but I don't do lattes very often. Until I began looking for a good crockpot latte recipe, I had no idea latte making was an artform! Holy cow, it's just a little intimidating, lol!
I have seen many recipes for crockpot lattes on Pinterest and have even saved a few to my 'Coffees, Lattes, & Frappes' board, but I have yet to try one.
Since we are having our first BBF (Before Black Friday) Holiday Tent Sale on Saturday, November 17th from 1:00 - 4:00 pm and the forecast is for snow, I thought it would be a great time to try this tasty recipe from my sister-in-law!
Come on out to our sale and try a FREE Latte and a Chocolate Chip Pumpkin Muffin ~ while supplies last! (Muffin recipe is on our blog).
- 5 cups strong coffee
- 4 cups milk
- 1/2 cup whipping cream
- 1/3 - 1/2 cup canned pumpkin
- 1/3 cup sugar
- 1 tsp vanilla
- 1-2 tsp pumpkin pie spice, adjust based on amount of pumpkin used
- Whipped cream for topping
- Cinnamon for garnish
Whisk the ingredients together in a crockpot. Heat on high until good and hot, about 45 minutes to an hour, then reduce heat to low/warm. Serve in your favorite mug, top latte with whipped cream and garnish with cinnamon.
*Recipe originally from Betty Crocker